**_Holy Crop Pty Ltd trading as Holi Crop_**
- _Full-Time position_
- _38 hours per week Monday to Friday _
- _AUD_ 80,000 per year_ _+ superannuation_
- _Yearly Bonus_
- _Location of Employment_: 2/23 Rohini Street, Turramurra NSW 2074_
**_About Us_**
Holy Crop Pty Ltd, trading as Holi Crop, was founded on 20 November 2019 and officially began operations in June 2021. At Holi Crop, we are passionate about offering specialty coffee and nourishing, plant-based food that celebrates community, culture, and sustainability. Our name, "Holi Crop," embodies our mission to honor and celebrate the beauty of crops, drawing inspiration from Indian and Australian cultural influences.
**_The Role_**
We are seeking a talented and passionate Chef to join our team. In this role, you will be responsible for creating and preparing high-quality, plant-based dishes that align with our commitment to sustainability and cultural celebration. You will work closely with our team to design innovative menus, manage kitchen operations, and ensure a memorable dining experience for our customers.
As the Chef, you will report directly to the Head of Operations, collaborating to maintain our high standards and bring our culinary vision to life.
**_Responsibilities_**
- The Chef will be responsible for the following tasks:_
- _Planning the menu, keeping in mind budget, and availability of seasonal ingredients._
- _Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting, and marinating food._
- _Create prep lists for the kitchen crew._
- _Cooking and serving food, while coordinating with other kitchen staff and wait staff._
- _Enforcing safety and sanitation standards in the kitchen._
- _Creating new recipes to keep the menu fresh._
- ensuring that dishes meet high standards at all stages of preparation and presentation_
- _Keeping up to date with industry trends._
- _Receiving feedback and making improvements where necessary._
**_Skills Required_**
- Successful applicants must have:_
- _Culinary school degree/diploma or at least three years of relevant experience may substitute for the formal qualifications._
- _Demonstrated knowledge of culinary techniques and practices._
- _Ongoing awareness of culinary trends._
- _Expert multitasking ability._
- _Ability to run stocktaking and place orders for resupply._
- _Exemplary work ethic in a high-pressure environment._
- _Portfolio of creative, unique dishes._
- _strong communication and interpersonal skills_
- _Passion and pride for delighting people with food._