What we ask • Sound technical background (MSc Food Technology or alike), and preferably technical knowhow on Adult and/or Early Life Nutrition and/or its ingredients (dairy proteins, hydrolysates, GOS, etc.
).• Enjoy fast-paced commercial environment, which requires proactive stakeholder management and relation building abilities (marketing, sales, supply chain, QA, development and customers).• Actively collect and interpret technical market information (e.g.
trends, needs, competitors, legislation, new products) and translate them into product & application ideas.• Prepare and contribute customer visits, by utilizing your expertise to provide input, advice on product specifications and value propositions.• MSc in relevant discipline, preferable in Food Technology or related field with at least 3 years of working experience.
• Alternatively, be able to document ample experience in food technology and product development.Pre-requisites:1) Graduation: Food Engineering, Nutrition, Agronomy or similar fields2) Experience: minimum 10 years3) Native/Fluent in English and Portuguese; Spanish: intermediate4) Travel availability: 30% of the time What we offer Trust: We trust you and your knowledge will make the difference in our company.Authenticity: We believe that when you stay true to your nature, you will get the most out of your natural potential.
Your nature is the precious essence of who you are.
It is the set of beliefs that drive how you do what you do and what you want from lifeWe reward the initiative: We think we're better together.
That's why we support our colleagues to dare to come up with ideas that help us in the continuous development of the company.Balance: Between professional and personal life.
If you're okay, we're ok.
If you are happy at home, bring your happiness to the office.
The things that matter to you will never be neglected.
We adapted a Hybrid way of working and a flexible time.
You will have your own work rituals aligned with your manager and team.And if you're not convinced yet, join us for:A meaningful job, contributing to providing better nutrition for the worldA culture based on strong values, open communication and feedback where colleagues are eager to help othersAutonomy, space for expression and experimentation in a dynamic work environment.