Cargill's size and scale allows us to make a positive impact in the world.
Our purpose is to nourish the world in a safe, responsible and sustainable way.Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living.
We connect farmers with markets so they can prosper.
We connect customers with ingredients so they can make meals people love.
And we connect families with daily essentials — from eggs to edible oils, salt to skincare, feed to alternative fuel.
Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day.
Join us and reach your higher purpose at Cargill.This position is in Cargill's food and bioindustrial business, where manufacturers, retailers, and foodservice companies rely on us to consistently deliver the products and services they need, and use our technical expertise and market knowledge to develop innovative products.Job Purpose and Impact The GT Produção will provide strategic operational oversight for multiple production and operating facilities within a geography or business.
In this role, you will oversee and hold operating facilities accountable to standards for safety, quality, operational effectiveness and financial performance.
You will be responsible for the execution of operational strategies and tactics to achieve business visions and goals.Location: Goias/Goiânia.Key Accountabilities Lead and ensure all production and operating facilities operate safely and in compliance with regulatory and internal safety and environmental program standards and goals.Oversee execution of consistent and quality product while driving reliability centered manufacturing operations.Responsible for strategy execution, management and compliance of capital and operating budgets and oversee the strategy of capital investment projects and spending.Leads and own strategic implementation results of operational efficiency programs.Champions a culture that builds, operates and maintains plants that are operationally sound, safe and efficient.Develop plans and deliver results in a fast-changing business or regulatory environment, while leading and developing a team of experienced professionals and supervisors, coaching and making decisions related to talent management hiring, performance and disciplinary actions.
You will also collaborate with managers and supervisors in your organization to ensure staff selections align with current and future needs.Other duties as assigned.Qualifications Minimum Qualifications Bachelor's degree in a related field or equivalent experience.Operational excellence knowledge.Budgeting and operations planning experience.Minimum of six years of related work experience.Three years of supervisory experience.Other minimum qualifications may apply.Preferred Qualifications Three years of supervisory experience.Technical knowledge of packaging.Experience in the Food Industry.Fluency in Portuguese.#J-18808-Ljbffr
