Assistant Kitchen Operations Analyst (Balibago Laguna)

Assistant Kitchen Operations Analyst (BALIBAGO LAGUNA)Candidate must possess at least a Bachelor's/College Degree on Engineering (Industrial), Hospitality/Hotel and Restaurant Management.Fresh Grad / Entry Level specializing in Engineering - Industrial or equivalent.ResponsibilitiesJob SummaryAssist in overseeing and managing daily kitchen operations, quality standards and financials with the aim of timely delivering fresh products to selected stores.Job responsibilitiesEnsures that the Standard Operating Procedure, Quality Standards and Compliances (HACCP, Good Manufacture Practices, etc.) are observe.Minimizes deviation in terms of food quality and freshness from raw material to cooking to deliver to stores.Ensures high accuracy of the inventory management of kitchen. Prepares and submits reportorial requirements needed in a timely manner and with great accuracy.Additional RequirementsJob RequirementsCandidate must possess at least Bachelor's Degree in Industrial Engineering or HRM.At least 1 Year(s) of working experience in the related field is required for this position, fresh graduates are highly encourage to apply.Required Skill(s): Quick-serve restaurant (QSR)/fast-food industry, Interpersonal skills, Oral and Written communication skillsInclined to accept shifting scheduleAdditional Info
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