Set sail on a new career with Carnival and help us bring the FUN to life aboard one of our fantastic vessels! We're looking for dedicated individuals to join us as Assistant Pâtissiers!
Our guests love to eat and with all the amazing food on board our ships, especially all the cakes, cookies, and amazing sweet treats produced by our wonderful pastry team—and who can blame them! As an Assistant Pâtissier, you will be learning the day-to-day production of pastries and desserts as per company standards and specifications.
As part of a small, hardworking, and creative Pastry Team, Assistant Pâtissiers are involved in learning the preparation of all cakes, cookies, desserts, and pastries, ensuring consistency in quality and presentation, and maintaining the highest level of sanitation in keeping with company and USPH standards.
Carnival Assistant Pâtissiers have an eye for detail and a flair for creativity; they really enjoy showcasing their talents.
Responsibilities:
To arrive to work on time in a clean company-specified uniform.
To maintain a high level of personal hygiene.
Follow all sanitation and food handling guidelines as required by the company, USPH, and HACCP.
To have a thorough knowledge of all catering equipment needed to carry out their job.
To assist the Chef de Partie in the receiving and returns of food items from the storeroom.
To work any of the shifts as assigned by the Chef de Partie.
To assist in any cleaning duties as requested by the Chef de Partie.
To attend all meetings as requested by the Chef de Partie.
To attend all safety meetings and drills as requested by the ship's command.
Minimum Requirements:
Fully vaccinated for COVID-19.
Over 21 years old or turning 21 within the next 6 months.
At least 1 year working in a high-volume pastry department, preferably in a hotel, resort, or cruise ship environment.
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