Chef De Partie To Work On Board Luxury Cruises Lines

The person in this position supervises all kitchen staff in his section, assuring they have equipment and utensils needed and are working in properly conditions.
In addition explains and guide the preparation of the different dishes of the menue Among other duties, Chef de Partie must: Must have excellent command of English language.
Positive attitude and desire to work.
Active personality, able to work under stress conditions and pressure.
Gastronomy Degree Managerial experience Experience in luxury cruises comapnies o 4 - 5 stars hotels.
We are a crew selection and managment company in South and Central America, providing the best opportunities to those who wants to work on board with international prospectives.
**Requisitos**:
5 years of experience aboard luxury curises or 5-stars hotels as supervisor in chargo of staff Gastronomy degree Advanced level of English Language is essential condition CV in English

Beneficios

Attractive salary in dollars 6 months contract on board luxury passengers cruises Possibility of saving money since there are no expenses for lodging and food on board International transfers by the company Additional value to your CV based on international experience Visiting incredible places while working on board Meet people from all over the world Bank account award by the company