Company DescriptionThe Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests with a diverse culinary experience. For those in need of professional spaces, the hotel features 18 expansive meeting rooms, perfect for hosting conferences, workshops, or other corporate gatherings. Additionally, the hotel offers large banqueting facilities, making it an ideal venue for grand celebrations and events.
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Job DescriptionWe are currently seeking passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Cost Controller, you are responsible to liaise closely with the Food & Beverage Department on various operational and cost-related issues. Your role will include key responsibilities such as:
Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price.Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly.Prepare daily flash report of food costs and verify daily outlet void control sheets.Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries.Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc. QualificationsEducation, Qualifications & Experiences
You should have a degree in hotel management or accounting and at least two years previous experience within a hotel environment. Excellent verbal and written English communication skills, a sound knowledge of F&B cost controlling and computer literacy is a must, while knowledge of Opera, Micros, FBM, and SUN System is an asset.
Knowledge & Competencies
The ideal candidate will be results-oriented, self-motivated, and possess a positive attitude. You have the ability to think laterally and process information through computer systems, coupled with the ability to work independently in a dynamic team, while possessing the following additional competencies:
Understanding Hotel OperationsTeamworkPlanning for BusinessSupervising PeopleUnderstanding DifferencesSupervising OperationsEffective CommunicationAdaptabilityCustomer FocusDriving for Results Additional InformationWhat is in it for you: Employee benefit card offering discounted Accor rates worldwide.Learning programs through our academies.Opportunity to develop your talent and grow within your property and across the world.Ability to make a difference through our corporate social responsibility activities.
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