Gerente Banquetes

Nível: Gerente Cursos de: hotelaria Escolaridade: Graduação - Completo Tipo de contrato: CLT Jornada de trabalho: Escala 6x1.
Benefícios: Vale transporte, Vale alimentação, Plano de saúde, Seguro de Vida em Grupo, Refeição no local, Participação nos lucros, Convênio farmácia, Previdência privada, Assistência odontológica Responsabilidades da posição: This position is responsible for the organization, planning and directing of overall daily banquet event operation and administration of the department and be responsible and accountable for its profitability and revenue generation.
Requisitos obrigatórios para a posição: Knowledge and Experience •           Diploma in Hospitality Management/Food & Beverage preferred •           Additional certification(s) in Food & Beverage will be an advantage •           Minimum 2 years of relevant experience in a similar capacity •           Excellent reading, writing and oral proficiency in English language •           Ability to speak other languages and basic understanding of local languages will be an advantage •           Working knowledge of MS Excel, Word, & PowerPoint Competencies •           Strong leadership, interpersonal and training skills •           Good communication and customer contact skills •           Service oriented with an eye for details •           Ability to work well in stressful & high-pressure situations •           A team player & builder •           A motivator & self-starter