**JOB ID : LK8554097262**:
**Associate QA Engineer**:
Sri Lanka
Food & Beverage
1 Years+
Bachelors Degree in Computer Science, Information Technology, Computer, Engineering, or related IT discipline or equivalent work experience
Only Sri Lankan nationals are eligible
English proficiency mandatory
Salary as per market standard
We are looking for a motivated and ambitious Associate QA Engineer to join our team!
As an Associate QA Engineer, you will collaborate with our senior leaders on assignments.
You will be working with manual and automation testings..
**Job Roles & **Requirements**:
- **Responsibilities**
- Follow standard QA methodologies to ensure the delivery of quality products.
- Create, execute and maintain Test Cases on JIRA
- Upload test evidences
- Log and report defects and escalate issues
- Create test case artefacts
- Participate in an Agile development environment / Scrum team
- Work to meet project schedules, timelines and deadlines
- Provide accurate estimates to assigned tasks
- Contribute ideas to project planning
- **Requirements**:
- Bachelors degree in preferably in Computer Science, Information Technology, Computer Engineering, or related IT discipline or equivalent work experience
- 1+ years experience in manual software testing
- Experience in test automation is an added advantage
- A good understanding of the STLC
- Working knowledge of test management tools like x-ray
- Experience writing test cases and test scenarios
- Ability to work with team of testers and setting expectations
- Comfortable working in a fast paced, highly collaborative, dynamic work environment
- Strong verbal and written communication skills
- Good oral and written English communication skills.
**Position Details**:
- Industry Segment: Food & Beverage
- Reporting To: Founders
- Employment Type: Full-Time
**Employer Background**:
Employer is a fast growing Food & Beverage Company having a huge network of Ghost / Virtual Kitchen across Asia.
They upgrade underutilized kitchens by standardizing operations, upgrading equipment, providing trainings and access to technology, and enable F&B brands to tap into a network of highly skilled ghost kitchens and utilize them as their distribution points to serve their customers.