Pantry Cook

Company Description Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.
Job Description The Fairmont El San Juan Pantry Cook is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Assist cooks in the preparation of all items for the food and beverage outlets and banquets.
Qualifications QUALIFICATION STANDARDS EDUCATION High school diploma required or equivalent preferredCulinary or apprenticeship program preferredAbility to speak English and SpanishEXPERIENCE Basic cooking knowledgeCooking experience preferredSome hospitality experience preferredAdditional Information All your information will be kept confidential according to EEO guidelines.

#J-18808-Ljbffr