Project Engineer - Food & Beverage

Key Responsibilities & Activities: Develop design and process engineering solutions for systems within the framework of specified objectives, further develop and optimize them together with others disciplines and stakeholders. Ensure compliance with economic goals and technical standards, as well as customer specification. Assess and evaluate risks, create mitigation plan as well as time and economic dimensions. Candidate Qualifications & Experience: Qualifications/Education: B.E/BSc (Process/Chemical/Mechanical/Equivalent) Previous Experience: Proven ability of process engineering / project management of equipment used in Food & Beverage manufacturing in an EPC company Language skills; English / Portuguese . Knowledge/proficiency of German/Spanish will be an added advantage. Preferred: Candidate with overall Project Management (EPCM) experience of 3-6 yrs within liquid Food & Beverage / FMCG manufacturing coupled with commercial acumen on a project level (Techno-Commercial) Proven track record of successfully executed various complex projects within Food & Beverage industry or equivalent Knowledge and understanding of the current industry guidelines for designing, manufacturing, testing and documenting Food & Beverage process equipment.