Pumpkin dessert is one of the most popular and traditional desserts of Turkish cuisine, and is an indispensable choice especially in autumn and winter.
This dessert delights the palate with its light texture and nutritious content, and can also be prepared in a practical way.
So, How to make this wonderful dessert that makes you love pumpkin?
Here it is tahini pumpkin dessert recipe…Materials:1.5 kg pumpkin2 cups powdered sugar1 glass of water (optional)1 cup crushed walnuts1 tablespoon tahini (optional)Cream (optional)How to Make Pumpkin Dessert:First, carefully peel and slice the pumpkins.
Cut them into pieces about 2-3 cm thick.
Place the sliced pumpkins in a large pot or baking tray.
Sprinkle 2 cups of granulated sugar evenly on top.
It is very important to distribute the sugar evenly over the pumpkins because the sugar helps the pumpkins release their water while cooking and allows the dessert to cook in its own natural juices.
If you want the pumpkins to be more juicy, you can optionally add 1 cup of water.Let the sugar-sprinkled pumpkins rest for about 4-5 hours (preferably overnight).
After resting, place the pumpkins on the stove and start cooking on low heat.
Close the lid of the pot and allow the pumpkins to soften with steam.
The pumpkins should be cooked in their own juices until they soften, for about 30-40 minutes.
If you want to cook them in the oven, you can cook them in an oven preheated to 180 degrees for about 40-45 minutes.After removing the cooked pumpkin dessert from the oven or stove, let it cool a little.
When serving, you can enrich your dessert with ingredients such as crushed walnuts, tahini, and clotted cream.
Give your loved ones an unforgettable taste experience with this delicious dessert.
Bon appetit!
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