Job DescriptionJob Number:Work LocationsHilton Copacabana Rio de JaneiroAv. Atlântica, 1020 - CopacabanaRio de Janeiro 22010-000A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.What will I be doing?As a Second Cook, you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the following activities:Produce the Mise en Place KitchenSet up the ordered for sales pointsEnsure the organization and hygiene in the KitchenPrepare food using appropriate techniques of cooking under the guidance of his superiorStore and check the validity of foodAssist other departments whenever necessaryIn shift changes transmit the information to turn and seek previous shift informationPerform such other duties assigned by the supervisorWhat are we looking for?A Second Cook serving Hilton brands is always working on behalf of our Guests and with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Good written and verbal communicationAttention and concentrationKnow how to work in teamsInterest in developing the area/companyAbility to work under pressureIt will be advantageous in this position if you demonstrate the following capabilities and advantages:Training in FoodPrevious experience in industrial kitchenBasic knowledge of food hygieneWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!
#J-18808-Ljbffr