Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location:
Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabo.
A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico's Baja California Peninsula is the epicentre for adventure.
Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined "the aquarium of the world" by famed oceanographer Jacques Cousteau.
Join a diverse and talented team in Four Seasons Resort & Residences Los Cabos at Costa Palmas
Four Seasons Resort and Residences Los Cabos, at Costa Palmas located in
La Ribera
is part of the exclusive Costa Palmas resort community, which will also feature a private marina and members-only beach and yacht club, all set along a two-mile stretch of immaculate white-sand beach and the warm, swimmable waters of the Sea of Cortez.
Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we extend our presence in Mexico.
The role of the Pool & Beach Server
The role of the Pool & Beach Server is creating memorable pool experiences setting the tone for the pool atmosphere by welcoming guests and providing a luxurious yet casual pool experience.
Essential Functions
Provide guests with food service, water and oshibori service, spritzing, towels and assistance with seating arrangements at the different Pools.
Set up and re-set all amenities, equipment, lounge beds and chairs throughout the pool areas.
Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item's, origin, taste, and preparation methods.
Communicate guest orders including any special needs or requests to the kitchen using the hotel's point-of-sales system; coordinate food and beverage timings.
Check completed kitchen orders with the guest's original order and transport items to the guest table or lounge chair in a timely manner to ensure proper food quality.
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.
Maintain the pool area in an orderly and clean manner.
Take Guest reservations.
Education:
High school education or equivalent experience.
Experience:
Six months to two (2) years of experience in Food & Beverage position.
One (1) to three (3) years of experience in a luxury environment.
Prior experience in Food & Beverage or Rooms department is highly desirable.
Skills and Abilities:
Requires knowledge of the ability to operate computer equipment.
Knowledge in Micros system.
Ability to read, speak and write English and Spanish.
Understand and familiar with quality standards and service standards of the hotel.
Highest level of integrity and transparency.
Apply an ethical approach to the outcome of situations.
Strong interpersonal and relationship-building skills.
Reasonable problem-solving, decision-making and conflict resolution skills.
Work in a safe, prudent and organized manner.
Benefits:
Compensation:
Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level.
Transport:
Shuttle service from San Lucas and San Jose del Cabo to the resort.
Uniforms:
Complimentary Dry Cleaning for Employee Uniforms.
Travel:
Complimentary room nights at Four Seasons Hotels & Resorts with discounted meals and other services at each location.
Training & Development:
In-house training workshops for line and management employees.
Job Related:
Offering complimentary buffet style duty meals.
Recognition:
Employee Service Awards as well as Employee of the Month & Employee of the Year Awards.
What to Expect:
Compensation:
Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level.
Travel:
Earn complimentary room nights based on your service period with the Four Seasons with discounted meals and other services at each location.
Learning & Development:
Extensive online and in –person Leadership development opportunities.
Career Growth:
opportunities worldwide at other Four Seasons hotels & resorts.
Transport:
Shuttle service from San Lucas and San Jose del Cabo to the resort.
Uniforms:
Complimentary Dry Cleaning for professional attire.
Meals:
Be provided with meals in Employee Restaurant & Outlets as per the dining policy.
Wellbeing:
Enjoy the opportunity of staying fit by using our Guest Gym & outdoor sports facilities.
About Four Seasons Hotels & Resorts:
Four Seasons Hotels and Resorts opened its first hotel in 1961 and its story is a tale of continual innovation, remarkable expansion and a single-minded dedication to the highest of standards.
For nearly 50 years, Four Seasons has transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping.
Learn more by visiting us at:
Company Site: www.fourseasons.com
Our Careers: jobs.fourseasons.com
LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts
Facebook: https://www.facebook.com/FourSeasonsJobs
Twitter: https://twitter.com/FourSeasonsJobs
#J-18808-Ljbffr