Company Description Novotel Jakarta Mangga Dua Square is a premium midscale hotel located in North Jakarta's business and entertainment district.
The hotel's 362 guest rooms are equipped with a rejuvenated Olympic-sized swimming pool that provides guests with an exceptional stay experience.
For a variety of international buffet selections, Food Exchange offers a social dining experience.
Our 2 ballrooms and 18 meeting rooms can host up to 1,800 delegates for meetings and social events.
Whether you are looking for a hotel in Jakarta for leisure or business, Novotel Jakarta Mangga Dua Square serves as a convenient base to explore the city.
We are close to the Business Centre and near the Harbour, allowing you to explore the tropical atmosphere of the Thousand Islands.
Additionally, Novotel Jakarta Mangga Dua Square is strategically located near shopping areas, the remarkable landmark of Jakarta Old City, and the largest amusement eco-park, Taman Impian Jaya Ancol, surrounded by many tourist attractions.
Job Description Assist the Head Chef in supervising kitchen production and participate in food production.Ensure that the function provides the highest food quality consistent with cost control and profitability margins.Supervise kitchen staff to maintain efficient and effective operations of the department.Proactively support senior managers to pursue the highest possible profitability of the department.Manage stock to minimize waste and maximize quality.Assist in budgetary and payroll expense control as required.Monitor and train junior staff to follow all applicable laws, especially regarding food safety and sanitation. Qualifications Minimum 1-2 years of previous experience in a similar role.Good communication skills.Familiarity with food safety and sanitation regulations, as well as HACCP (Hazard Analysis and Critical Control Points) protocols.
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