Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
Stewarding Attendant
Do you have a heart to serve and love being part of a team? As Stewarding Attendant, you will assist in the execution of memorable Food & Beverage experiences for our guests.
What is in it for you: Operations: The ability to manage sections, plan rosters, shifts and teams of stewards in order to achieve a smooth, safe and hygienic environment in accordance with the business demands and cost control measures.The ability to work together with all staff harmoniously.Thorough knowledge of the use of all operating equipment and cleaning processes.Awareness and implementation of hotel hygiene and sanitation standards and procedures.Awareness of hotel fire and life safety standards and procedures.Ensure cleanliness and order of all stewarding stores.Follow clean as you go policy and keep work area clean at all times.Wear uniforms according to Accor standards.Ability to work unsupervised.Flexibility to meet business demands and working hours.Ability to work in another area when needed and take part in cross training when directed.Ensure all stewards follow safe working practices, especially when working with chemicals.Practice economy of supplies, consumables, electricity and water whenever possible.Co-operate and work as a team.Support the chefs and front of house staff in any cleaning requests.Prepare adequate and appropriate equipment for projected F&B needs.Ensure that equipment is replaced in the correct areas after usage.Control and record any breakages in accordance with hotel policy.Kitchen overnight deep cleaning.Maintain and keep clean floors, walls and all surfaces in the kitchen and back of house areas.Clean all kitchen equipment.Report any maintenance and faulty equipment.Clean ice machines and shelves/filters.Polish silver, bronze, and copper.Wash dirty F&B operating equipment.Maintain dishwashing processes and equipment.Handle and clean equipment trolleys.Dispose of garbage and recycle according to correct procedures.Use correct procedures according to hotel standards.Use appropriate cleaning agents and quantities.Use correct cleaning equipment for designated uses.Properly handle & store equipment (e.g. appropriate temperature control of machinery).Assist in other functions & areas as informed by the Executive Chef or Executive Sous Chef.Train and develop stewards to adhere to correct working practices.Ensure all stewards comply with municipality regulations.Manage, record and monitor pest control procedures.Follow breaks and meals as laid down in the LSOP.Follow all kitchen regulations as outlined and directed.Swipe in and out in uniform, not before getting changed.Administration: Maintain all records in a timely and accurate manner.Ensure all HACCP records are up to date.Display interest in all kitchen and hotel activities and help colleagues when possible.Respond properly in any hotel emergency or safety situation.Attend all kitchen meetings whilst on duty or otherwise.Sign acceptance for tools, knives, uniforms etc. and pay for any loss or damage.Fill out appropriate log sheets daily.Be aware of accident prevention and help enforce safe work habits – Zero accidents is our goal.No heartist to be on the property after working hours without signed authorization from a Manager except for meals in the staff cafeteria.Overtime will be approved based on business demands by the Chef de Cuisine or Executive Chef.Aid engineering and the Executive Chef in maintenance and engineering contracts.Keep an updated inventory of all related equipment and consumables.Violations of rules will be subject to disciplinary action.Qualifications
Your experience and skills include:
Organized and a great team player
Passionate about maintaining a clean and safe working environment
Understanding of food safety and hygiene
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