Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys, and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Job Description Key Deliverables and Responsibilities: Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas, including shelves and chillers.Assist during vegetable receiving.Sanitize vegetables & fruits and transfer to vegetable storage.Arrange vegetables properly in the designated chiller, following standard procedures.Regularly monitor storage temperatures of chillers, freezers & dry store.Record temperature readings diligently.Communicate any temperature variations immediately to the Engineering Department and Department Head.Adhere to HACCP procedures and policies to ensure food safety.Assist in maintaining the FIFO and FIFEO inventory systems.Help in issuing food items to F&B outlets and kitchens based on approved requests from the Executive Chef.Report activities and any issues to the BOH Manager / Stewarding Department Head.Generic Aspects on Hygiene / Personal Safety / Environment / Confidentiality: Ensure proper care of all equipment and furniture entrusted for Heartists use.Be well-familiar with the hotel's policies and procedures, well-acquainted with the physical layout of the hotel and its premises, and knowledgeable of the hotel's emergency procedures in regard to fire, medical, bomb threat, black-out, and evacuation.Know the safety regulations and ensure their application & ensure the safety of people and property in the hotel.Respect and ensure respect of the hotel's commitments to the "Environment Charter" of the Sustainability program (saving energy, recycling, sorting waste, etc).Understand and strictly adhere to the Rules & Regulations established in the Heartists Handbook and the Hotel's policy on Fire, Hygiene, Health, and Safety.Ensure that confidential records and other confidential information are properly safeguarded and are not removed from the office.Do not disclose any financial information or any other information of the Accor Hotels.Qualifications Previous experience in a similar role is an advantage e.g. Steward/ Kitchen Assistant.Good organizational skills are essential.Possess a basic understanding of Hygiene and Food Safety Standards.Basic record-keeping skills are crucial.Ability to lift and move boxes and products.Capability to work in a chilled environment.Stamina to perform tasks that involve standing and moving for extended periods is highly critical.
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