Supervisor Kwamashu

Duties & Responsibilities of a Supervisor:Overseeing overall operation of the restaurant/take-awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, purchasing, and ordersDealing with customer complaints and maintaining customer service levels of the restaurant/take-awayMaximizing profitability and meeting sales and GP% targets, including motivating staff to do soManaging staff, including discipline and work rostersWorking within a team and driving the restaurant/take-away forwardEnsuring compliance with health and safety regulations
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