Regional Quality Head – South America

Location: Piracicaba, SP, Brazil Mode: On-site with availability for international travel Requirements: Advanced/Fluent Spanish Advanced/Fluent English Managerial experience with a focus on food quality (control, assurance, and regulatory) Regional experience in South America Experience in the technology sectors of food, beverages, biotechnology, ingredients, and similar industries Experience in cultural transformation and M&A Responsibilities: Develop and implement consistent global quality and food safety standards to ensure that all products meet regulations.
Ensure that all products comply with local food safety regulations and other regulatory requirements specific to each country in the region.